Tag: Sides
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Twice-Baked Sweet Potatoes Everyone Loves
A Cozy, Make-Ahead Holiday Side with a Fun Backstory Every family has that one dish that becomes your responsibility forever, but this one didn’t start that way for me. The very first time I made these twice-baked sweet potatoes, I wasn’t exactly a trusted Thanksgiving cook yet. In fact, the host told me I could…
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Reverse-Seared Brussels Sprouts with Bacon & Balsamic Glaze
If you’ve ever wanted Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor, reverse-searing is the secret. Instead of blasting them over high heat from the start, this method lets the sprouts cook low and slow first, so they soften, sweeten, and caramelize. Then finish with that irresistible…
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Cornbread so good it’s gotta be cake!
This sweet and tender cornbread is not like the others, where most are crumbly, this one is fluffy, soft, and full of rich flavor. With just the right touch of sweetness, it’s delicious on its own or paired with chili, barbecue, or a hearty stew. Ingredients Recipe Preheat oven to 350 degrees and grease a…
The Chef on the Side 