Tag: recipe
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The Most Satisfying Beef Stew
This is an easy weeknight, one pot meal that’s sure to please the whole family. Serve with some crust buttered bread for dipping! Ingredients Alternate ingredients: You can also use 2-3 russet potatoes, peeled and cut into bite sized pieces and full sized carrots, peeled and cut into bite sized pieces. Recipe Stew will be…
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A Pear-fect Fall Salad for all Seasons
They don’t call it Pear-fect for nothing! This salad brings together sweet, juicy pears, crunchy candied walnuts, and a tangy honey mustard vinaigrette for a combination that tastes like autumn in a bowl. It’s simple to make and versatile enough to serve before the meal or as the meal itself. Add some grilled chicken, and…
The Chef on the Side 