Tag: recipe
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Twice-Baked Sweet Potatoes Everyone Loves
A Cozy, Make-Ahead Holiday Side with a Fun Backstory Every family has that one dish that becomes your responsibility forever, but this one didn’t start that way for me. The very first time I made these twice-baked sweet potatoes, I wasn’t exactly a trusted Thanksgiving cook yet. In fact, the host told me I could…
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Reverse-Seared Brussels Sprouts with Bacon & Balsamic Glaze
If you’ve ever wanted Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor, reverse-searing is the secret. Instead of blasting them over high heat from the start, this method lets the sprouts cook low and slow first, so they soften, sweeten, and caramelize. Then finish with that irresistible…
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A Simple Apple Tart for Your Holiday Dessert Table
There’s something about the holidays that calls for a dessert that feels both effortless and unforgettable. That’s exactly where this apple tart shines. It’s the kind of treat that looks stunning on the table with its golden, glossy apples and buttery crust, yet comes together with far fewer steps than a traditional apple pie. It’s…
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Beef and Orzo Soup
There’s something about these cooler November nights that calls for a big bowl of soup simmering on the stove. Between practices, homework, and the never-ending weeknight chaos, this Beef & Orzo Soup is one of those recipes that comes together easily in less than an hour. No fuss, no fancy steps; just hearty, cozy goodness.…
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Broccoli Cheddar Soup
There’s something about broccoli cheddar soup that feels like wrapping up in your coziest sweater. Creamy, cheesy, comforting, and just a little indulgent. But you don’t need to run to that bread-filled café to satisfy the craving. This version comes together in just 30 minutes, uses simple pantry staples, and tastes just as dreamy. Grab…
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Potato Soup
There’s nothing like a bowl of homemade potato soup to bring on the cozy feels. It’s the kind of recipe that tastes like a warm hug. Simple ingredients simmered low and slow until everything melts together into creamy comfort. On chilly evenings or busy weeknights, this soup is the one you’ll want bubbling on the…
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Easy Cesar Salad
Sometimes the most iconic dishes don’t need to be complicated to be delicious. A classic Caesar salad is known for its bold, garlicky dressing and those crisp, fresh bites, but traditional versions often call for ingredients like raw egg yolks, anchovies, and homemade croutons. This version gives you all the flavor and crunch you love…
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Chop to it!
The Difference Between Minced, Diced, and Chopped Before we cook, we chop, so let’s chop to it….One of the simplest ways to level up your cooking isn’t about fancy ingredients or expensive gadgets; it’s about how you cut what’s in front of you. Whether you’re mincing garlic for a sauce, dicing onions for tacos, or…
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Turkey Burgers
If you’re looking for a healthy turkey burger recipe that’s still juicy and full of flavor, this one’s for you. Made with lean ground turkey, fresh herbs, and topped with creamy avocado, crisp lettuce, and tomato, these burgers are the perfect balance of wholesome and satisfying. Serve them with a simple side salad for a…
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Hot Broccoli Cheese Dip
Where veggies meet cheese and everyone wins. I’m not saying this dip could solve all of life’s problems, but it might come close. This Hot Broccoli Cheese Dip is creamy, cheesy, and ridiculously hard to stop eating once you start. It’s one of those dishes that somehow disappears before the main course even hits the…
The Chef on the Side 