Tag: brussel sprouts
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Reverse-Seared Brussels Sprouts with Bacon & Balsamic Glaze

If you’ve ever wanted Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor, reverse-searing is the secret. Instead of blasting them over high heat from the start, this method lets the sprouts cook low and slow first, so they soften, sweeten, and caramelize. Then finish with that irresistible…
