Tag: bacon
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Reverse-Seared Brussels Sprouts with Bacon & Balsamic Glaze
If you’ve ever wanted Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor, reverse-searing is the secret. Instead of blasting them over high heat from the start, this method lets the sprouts cook low and slow first, so they soften, sweeten, and caramelize. Then finish with that irresistible…
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Beef Tenderloin & Gorgonzola Enrobed in Bacon
Succulent medallions of beef tenderloin paired with rich Gorgonzola, wrapped in applewood-smoked bacon, and roasted to perfection. Serve with Dijon mustard or your favorite steak sauce. This one is sure to be a crowd-pleaser! Ingredients Recipe Preheat oven to 425°F. Cut beef tenderloin into about 18 bite-sized pieces. Season with salt, pepper, and garlic powder.…
The Chef on the Side 