Tag: Appetizers
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Easy Cesar Salad
Sometimes the most iconic dishes don’t need to be complicated to be delicious. A classic Caesar salad is known for its bold, garlicky dressing and those crisp, fresh bites, but traditional versions often call for ingredients like raw egg yolks, anchovies, and homemade croutons. This version gives you all the flavor and crunch you love…
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Hot Broccoli Cheese Dip
Where veggies meet cheese and everyone wins. I’m not saying this dip could solve all of life’s problems, but it might come close. This Hot Broccoli Cheese Dip is creamy, cheesy, and ridiculously hard to stop eating once you start. It’s one of those dishes that somehow disappears before the main course even hits the…
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The Most Satisfying Beef Stew
This is an easy weeknight, one pot meal that’s sure to please the whole family. Serve with some crust buttered bread for dipping! Ingredients Alternate ingredients: You can also use 2-3 russet potatoes, peeled and cut into bite sized pieces and full sized carrots, peeled and cut into bite sized pieces. Recipe Stew will be…
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A Pear-fect Fall Salad for all Seasons
They don’t call it Pear-fect for nothing! This salad brings together sweet, juicy pears, crunchy candied walnuts, and a tangy honey mustard vinaigrette for a combination that tastes like autumn in a bowl. It’s simple to make and versatile enough to serve before the meal or as the meal itself. Add some grilled chicken, and…
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Beef Tenderloin & Gorgonzola Enrobed in Bacon
Succulent medallions of beef tenderloin paired with rich Gorgonzola, wrapped in applewood-smoked bacon, and roasted to perfection. Serve with Dijon mustard or your favorite steak sauce. This one is sure to be a crowd-pleaser! Ingredients Recipe Preheat oven to 425°F. Cut beef tenderloin into about 18 bite-sized pieces. Season with salt, pepper, and garlic powder.…
The Chef on the Side 