Tag: appetizer
-
Beef Tenderloin & Gorgonzola Enrobed in Bacon
Succulent medallions of beef tenderloin paired with rich Gorgonzola, wrapped in applewood-smoked bacon, and roasted to perfection. Serve with Dijon mustard or your favorite steak sauce. This one is sure to be a crowd-pleaser! Ingredients Recipe Preheat oven to 425°F. Cut beef tenderloin into about 18 bite-sized pieces. Season with salt, pepper, and garlic powder.…
The Chef on the Side 