Category: Uncategorized
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Beef Tenderloin & Gorgonzola Enrobed in Bacon
Succulent medallions of beef tenderloin paired with rich Gorgonzola, wrapped in applewood-smoked bacon, and roasted to perfection. Serve with Dijon mustard or your favorite steak sauce. This one is sure to be a crowd-pleaser! Ingredients Recipe Preheat oven to 425°F. Cut beef tenderloin into about 18 bite-sized pieces. Season with salt, pepper, and garlic powder.…
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Cornbread so good it’s gotta be cake!
This sweet and tender cornbread is not like the others, where most are crumbly, this one is fluffy, soft, and full of rich flavor. With just the right touch of sweetness, it’s delicious on its own or paired with chili, barbecue, or a hearty stew. Ingredients Recipe Preheat oven to 350 degrees and grease a…
The Chef on the Side 