Category: Appetizers
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Easy Cesar Salad
Sometimes the most iconic dishes don’t need to be complicated to be delicious. A classic Caesar salad is known for its bold, garlicky dressing and those crisp, fresh bites, but traditional versions often call for ingredients like raw egg yolks, anchovies, and homemade croutons. This version gives you all the flavor and crunch you love…
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Hot Broccoli Cheese Dip
Where veggies meet cheese and everyone wins. I’m not saying this dip could solve all of life’s problems, but it might come close. This Hot Broccoli Cheese Dip is creamy, cheesy, and ridiculously hard to stop eating once you start. It’s one of those dishes that somehow disappears before the main course even hits the…
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Beef Tenderloin & Gorgonzola Enrobed in Bacon
Succulent medallions of beef tenderloin paired with rich Gorgonzola, wrapped in applewood-smoked bacon, and roasted to perfection. Serve with Dijon mustard or your favorite steak sauce. This one is sure to be a crowd-pleaser! Ingredients Recipe Preheat oven to 425°F. Cut beef tenderloin into about 18 bite-sized pieces. Season with salt, pepper, and garlic powder.…
The Chef on the Side 