There’s something about these cooler November nights that calls for a big bowl of soup simmering on the stove. Between practices, homework, and the never-ending weeknight chaos, this Beef & Orzo Soup is one of those recipes that comes together easily in less than an hour.  No fuss, no fancy steps; just hearty, cozy goodness. It’s the kind of meal that practically makes itself while you’re helping with math homework or waiting to pick up from practice. Serve it up with a loaf of crusty bread, and dinner is done.

Ingredients

• 1 ½ pounds lean ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes, undrained
• 64 ounces of Beef Stock
• ¼ teaspoon pepper
• Salt to taste
• 1 cup uncooked orzo pasta
• 3 cups frozen mixed vegetables (corn, beans, carrots, etc.)

Recipe

1. In a large saucepan or soup pot, cook the ground beef, onion, and garlic over medium-high heat until the beef is browned. Break it apart as it cooks, then drain any excess fat.
2. Add the crushed tomatoes, beef stock, salt and pepper. Stir to combine and bring to a boil. Reduce heat to low and let simmer, uncovered, for 20 minutes.
3. Add the orzo and frozen vegetables. Continue simmering for another 15 minutes, until the pasta is tender and the soup has thickened slightly.
4. Taste and adjust seasoning if needed. I like to finish my bowl with a pinch of garlic salt for a little extra kick. Serve hot with crusty bread for dipping.

Chef on the Side Notes

Easy Swaps & Alternates

Want to lighten it up or change the flavor? Try these simple swaps:

• Ground Turkey or Chicken: Substitute for the beef if you prefer a leaner option.
• Matching Stock: Use chicken or turkey stock to complement the meat.

You can use 8 bullion cubes and 8 cups of water in place of stock. Just add the bullion cubes and water directly to the pot in place of stock, no need to make a broth ahead of time.

From My Kitchen:

This is one of those soups that’s as comforting as it is convenient. It’s a great way to warm up after a long day, and it reheats beautifully for lunch the next day…if there’s any left!