There’s something about broccoli cheddar soup that feels like wrapping up in your coziest sweater. Creamy, cheesy, comforting, and just a little indulgent. But you don’t need to run to that bread-filled café to satisfy the craving. This version comes together in just 30 minutes, uses simple pantry staples, and tastes just as dreamy. Grab a big spoon… things are about to get delicious.

Ingredients

• 4 tablespoons butter
• ½ medium onion, diced
• 2-3 cloves garlic, diced
• 2 broccoli crowns, roughly chopped (about 4-6 cups)
• 2 cans condensed cream of chicken soup
• 1 cup whole milk
• 2 cups chicken stock (store bought or homemade)
• 2 cup shredded mild cheddar cheese
• Salt and pepper to taste

Recipe

1. In a 6 quart pot, melt the butter over medium heat. Keep an eye on it to prevent the butter from browning.
2. Add the onion and broccoli to the pot and cook for about 5-7 minutes stirring frequently until tender.
3. Add garlic and cook until fragrant, about 1 minute (don’t let it brown!).
4. Stir in condensed soup and milk, then bring to a gentle boil.
5. Pour in the chicken stock and let simmer for about 15 minutes while covered.
6. Stir in the shredded cheddar until melted and fully combined.
7. Season with salt and pepper, ladle into bowls, and serve piping hot.

Soup Smarts (Tips!)

Serve It With:

• Crusty bread (yes, we’re leaning into the bread-place vibes)
• A simple side salad, like this quick and easy Cesar Salad
• Extra shredded cheddar on top (never a bad idea)