Sometimes the most iconic dishes don’t need to be complicated to be delicious. A classic Caesar salad is known for its bold, garlicky dressing and those crisp, fresh bites, but traditional versions often call for ingredients like raw egg yolks, anchovies, and homemade croutons. This version gives you all the flavor and crunch you love without the fuss. With everyday pantry staples, a quick homemade dressing, and just a few minutes of prep, this simplified Caesar still tastes restaurant-worthy and pairs with just about everything. It’s proof that you can elevate the classics without overthinking them.

Cesar Dressing Ingredients

• 1/2 cup mayonnaise
• 1 medium garlic clove, minced
• 2 teaspoons lemon juice
• 1 tsp Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/3 cup finely grated Parmesan cheese
• 1 tablespoon water
• Black pepper, to taste

Salad Ingredients

• 2-3 hearts romaine lettuce
• 1 cup Cesar-style croutons
• Parmesan cheese, shaved are roughly grated

Make the Dressing

1. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and salt.
2. Stir in the finely grated Parmesan, water, and black pepper until smooth and creamy.

Assemble the Salad

1. Rough-chop romaine hearts into bite-sized pieces and place in a large serving bowl.
2. Add croutons.
3. Pour on about half of the dressing and toss to coat.
4. Add more dressing if desired or serve extra on the side.
5. Finish with shaved Parmesan.

Serve immediately and enjoy!

Quick Tips

• For extra crunch, chill the romaine before chopping.
• Toss right before serving to keep the croutons crisp.
• Add grilled chicken to turn it into a full meal.