Where veggies meet cheese and everyone wins.

I’m not saying this dip could solve all of life’s problems, but it might come close. This Hot Broccoli Cheese Dip is creamy, cheesy, and ridiculously hard to stop eating once you start. It’s one of those dishes that somehow disappears before the main course even hits the table. That’s how you now it’s a keeper!

Every holiday season, I try to have a few go-to appetizers that are easy to make but still feel special. This one checks all the boxes. It’s quick to mix up, made with simple ingredients, and it has that comforting flavor that makes everyone ask for the recipe.

The secret ingredient? A packet of Italian salad dressing mix. It gives the dip just the right amount of tang and seasoning to balance all that cheesy goodness. And the broccoli… yes, broccoli!  adds the perfect texture and a pop of green so you can technically call it a veggie dish.

I love serving this straight out of the oven with toasted baguette slices or crackers. It’s warm, melty, and absolutely perfect for cozy nights, game days, or any holiday get-together.

Ingredients

• 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 envelope mild Italian salad dressing mix
• 10 oz package of frozen chopped broccoli, thawed and drained
• 1 package shredded cheddar cheese, 2 cups.

Recipe

1. Preheat oven to 350°F.
2. In a medium bowl, beat cream cheese, sour cream, and salad dressing mix with an electric mixer on medium speed until smooth and creamy.
3. Stir in broccoli and 1½ cups of the cheddar cheese until fully combined.
4. Spoon mixture into a baking dish and smooth the top.
5. Bake for 20 minutes, then sprinkle with the remaining cheese.
6. Return to oven for another 5 minutes, or until hot and bubbly.
7. Let set for about 5 to 10 minutes before serving warm with crackers or sliced baguette.